Sweet Potato Fries

Published by Erica on

Ok, so I made sweet potato fries tonight, and I wasn’t all that impressed. The seasoning didn’t really jive, and they were a little mushy! Any thoughts on how to make those good? These ones involved cumin, red pepper (don’t use cayenne like I did!) and salt. I think I’ll leave the skins on next time, but any ideas on other seasoning combos etc would be awesome!

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1 Comment

C · January 23, 2009 at 8:45 am

I think frozen sweet potatoes and hot pre-heated oil might solve the problem

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